' a classic Friulian Pinot Grigio, textural, crisp and delicious...'

TECHNICAL
REGION
Friuli Venezia Giulia
VINTAGE
2023
VARIETY
100% Pinot Grigio
HARVEST DATE
Last week of Aug first week Sep 2023
TA / PH
5.7 / 3.18
ALCOHOL
12.3%
OTHER
Vegan Friendly
VINEYARD

The vineyard is located in San Martino al Tagliamento near Pordenone. Vineyards are now 29 years old. Judicious cropping in a marginal climate allows optimum ripeness to be achieved.

WINEMAKING

Fruit is crushed to press where it soaks in the press for 8-10 hours without draining. Complete oxidative handling. Juice is pressed out where it settles naturally for 48 hours and then is racked to ferment. Maturation on lees post ferment for approximately 30 weeks before bottling.

TASTING

Light straw in colour. Palate of bright citrus and green pear with the perfect balance of weight and refreshing acidity. A perfect ‘grippy and textural’ Grigio from Friuli.