Our first Soave and we couldn't be more delighted. A delicate bouquet, finishes with perfectly balanced acidity and minerality. Delicious!

TECHNICAL

VINEYARD

Hand-selected fruit from vineyards around Bardolino and Valpolicella, volcanic soils between 40- 120 meters above sea level.

WINEMAKING

Soft pressing, short maceration in contact with the skins and fermentation into stainless steel, maturation on light lees for a minimum of five months.

TASTING

Bright straw yellow color with greenish inflections. Delicate bouquet with fruity notes of almond, yellow peach, apple and lemon accompanied by notes of wildflowers. Finishes with perfectly balanced acidity and minerality.

WINE REVIEWS

85% Garganega and 15% Trebbiano di Soave from volcanic soils in Veneto, Valpolicella, and Bardolino. Fresh lemon juice, lemon rind, red apple, peach flesh, and nashi pear meld with sweet potpourri off the bat, with lemon blossom and rosehip thereafter. This is soft, pretty, and inviting, with the cut of vibrant fruit keeping the lifted florals from being too dominant, especially as the wine warms. That fruit vibrancy carries through to the palate, with the lemon juice, white peach, and red apple notes at the fore. There's a good lick of chalk to the texture, which is tempered by a wash of citrus-drenched acidity bringing freshness through the finish. Pure, varietal, refreshing, and quite delicious. Not to mention great value.
92 points