BABO Pinot Grigio 2025

A distinctive Friulian Pinot Grigio full of cool alpine character, textured palate and fine phenolic grip. Pear, green melon and ripe nectarine combine with lively acidity to create a perfectly structured and expressive Pinot Grigio.

Wine details

Wine regions: Delle Venezie DOC, Friuli Venezia Giulia, San Martino al Tagliamento, and Graves of Friuili
Harvest Date: Late Aug – early Sep 2025
Carton weight: 6.5kg
Wine making: Fruit sourced from premium sites in San Martino. Fruit crushed to press where it soaks in the press for 8 hours without draining. Complete oxidative handling. Juice is pressed out where it settles naturally for 48 hours and then is racked to ferment. Maturation on light lees post ferment for approximately 30 weeks before bottling.

Food pairings

Pinot Grigio and San Daniele Prosciutto is a classic and delicious food pairing in Friuli. Prawn linguine with a good squeeze of lemon, or light lemon risottos, match perfectly.