Babino Pinot Grigio 2023

A grippy, zippy Pinot Grigio combining pear and green melon with zesty citrus and mouth-watering acidity. Light on its feet and refreshingly uncomplicated, it's the everyday choice for alfresco and Italiano-style dining.

Wine details

Wine regions: Delle Venezie DOC, Friuli Venezia Giulia, Graves of Friuili, and San Martino al Tagliamento
Harvest Date: Late Aug 2023
Carton weight: 7kg
Wine making: Fruit crushed to press where it soaks for 4 hours without draining. Juice then pressed out where it settles naturally for 48 hours. Maturation on light lees post ferment for approximately 20 weeks before bottling.

Food pairings

Pinot Grigio and San Daniele Prosciutto is a classic and delicious food pairing in Friuli. Prawn linguine with a good squeeze of lemon, or light lemon risottos, match perfectly.