Babino Prosecco Brut NV

A lively Italian Prosecco bringing together juicy peach, citrus and melon with a delicate touch of yeasty complexity. Easy-going and refreshing, it's made for aperitivo, celebrations and sharing good times with friends.

Wine details

Harvest Date: Sep-25
Residual Sugar: 10 g/L
Carton weight: 8.78kg
Wine making: Fruit was picked at 10 Baume and fermented in stainless steel vats to produce base wine. 30 day charmat method for secondary fermentation, and the wine remaining on lees for a short period after to build further complexity.

Food pairings

Parma ham, prosciutto and light cured meats or lightly fried fish will be fab with a light and refreshing Prosecco.

Acidity

Low
Medium
High

Body

Light
Medium
Heavy

Alcohol

Low
Medium
High

Sweetness

Dry
Off-dry
Medium
Sweet

Tannins

None
Soft
Medium
Firm