Real towns. Real villages. Real wine. San Martino al Tagliamento. Vinci. Valpolicella. Castiglione Falletto.
Every bottle traces back to one of these, never just 'Italy.' And none of it was picked off a map.
Justin visits, tastes and hand-picks each region personally, rather than working from an importer's
catalogue. Friuli's gravel soils and cold nights build and preserve the aromatics; Castiglione's higher,
clay-and-sandstone ground gives wines of elegance and power; and San Casciano in Val di Pesa is
where Justin trained for a decade. Same winemaker, same regions, and a direct relationship with the growers
that cuts a layer of markup and is exactly what keeps the wine honestly priced.