' a classic Friulian Pinot Grigio, grippy, crisp and delicious...'

TECHNICAL

VINEYARD

The vineyard is located in San Martino al Tagliamento near Pordenone. Vineyards are now 29 years old. Judicious cropping in a marginal climate allows optimum ripeness to be achieved.

WINEMAKING

Fruit is crushed to press where it soaks in the press for 8 hours without draining. Complete oxidative handling. Juice is pressed out where it settles naturally for 48 hours and then is racked to ferment. Maturation on lees post ferment for approximately 34 weeks before bottling

TASTING

Light straw in colour. Palate is textured with strong scents of artemisia, lemon and pear. Delightful oily texture, ensures this is a perfect ‘grippy’ Grigio from Friuli.