' probably our favourite vintage...'

TECHNICAL

VINEYARD

The vineyard is located in San Martino al Tagliamento near Pordenone. Vineyards are now 28 years old. Judicious cropping in a marginal climate allows optimum ripeness to be achieved.

WINEMAKING

Fruit is crushed to press where it soaks in the press for 8 hours without draining. Complete oxidative handling. Juice is pressed out where it settles naturally for 48 hours and then is racked to ferment. Maturation on lees post ferment for approximately 34 weeks before bottling

TASTING

Light straw in colour. Quite a lifted floral and spicy nose with a cool alpine feel. Palate is textured with fine phenolic grip giving the palate the framework for flavours of pear, green melon and just ripe nectarine.