A delicate bouquet, finishes with perfectly balanced acidity and minerality. Delicious! Our Soave will be your new favourite white!

TECHNICAL

VINEYARD

Hand-selected fruit from vineyards around Bardolino and Valpolicella, volcanic soils between 40- 120 meters above sea level.

WINEMAKING

Soft pressing, short maceration in contact with the skins and fermentation into stainless steel, maturation on light lees for a minimum of five months.

TASTING

Bright straw yellow color with greenish inflections. Delicate bouquet with fruity notes of almond, yellow peach, apple and lemon accompanied by notes of wildflowers. Finishes with perfectly balanced acidity and minerality.

WINE REVIEWS

Made from 85% Garganega with the balance Trebbiano di Soave, this opens with a soft, suave perfume of honey, peach iced tea and rose water, before moving into notes of green pear, green apple and mandarin pulp, underpinned by subtle bitter nuances of lemon rind and green almond. The palate has lovely flow and textural softness, carrying flavours of white peach, pear, green apple, almond, lemon peel, lemon oil and wet stone. It glides effortlessly through the mouth before green almond bitterness and cleansing acidity bring shape and freshness to the finish. A lovely wine that shows varietal truth, balance and drinkability at a very friendly price point. Nicely done.
92 points